Amarone della Valpolicella Classico 2015

Intense ruby red, glycerine-rich, tending towards garnet with ageing.

Notes of ripe cherry and morello cherry, semi-dried plum, and spices.

Enters with appealing savouriness, mirroring the fragrances on the nose and adding fruit preserves; with ageing, the palate lengthens, off ering delicate impressions of pepper, black liquorice and cocoa powder.

Recommended glass: Balloon-shaped

At its best with roasts and boiled meats, aged cheeses such as Parmigiano Reggiano or Grana Padano. Enjoyed on its own or at meal’s end, it is superb.

Grapes: Composed of 5 different grapes: 40% Corvina, 5% Croatina, 15% Rondinella, 30% Corvinone, 10% Oseleta

PRODUCTION AREA: Veneto 

SERVE AT: 18-20°C

ALC. 15,5% VOL

ML. 750